Honey Vanilla Pear Margaritas

• Produce

  • 1 Pears

• Condiments

  • 1/3 cup Honey
  • 1 oz Honey vanilla syrup
  • 1/2 oz Lime juice, fresh
  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 1 Sugar + cinnamon, coarse

• Drinks

  • 1/2 oz Orange juice, fresh
  • 2 oz Pear nectar or juice

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 oz Gold tequila
  • 1 1/2 oz Grand marnier

• Liquids

  • 1/4 cup Water

Found on howsweeteats.com

Ingredients

• coarse sugar + cinnamon for the rim
• crushed ice for serving
• 2 ounces gold tequila
• 2 ounces pear nectar or juice
• 1 1/2 ounces Grand Marnier
• 1 ounce honey vanilla syrup
• 1/2  ounce fresh lime juice
• 1/2 ounce fresh orange juice
• sliced pears
• 1/3 cup honey
• 1/4 cup water
• 1 teaspoon vanilla bean paste

Directions

• Place the sugar and cinnamon on a plate. Rim a glass with a lime or orange wedge and dip in the cinnamon sugar to coat. Fill the glass with crushed ice. In a cocktail shaker with ice, add the tequila, grand marnier, pear nector/juice, orange juice, lime juice and syrup. Shake for 30 seconds. Pour mixture into the glass. Add a few sliced pears and stir. Drink up! honey vanilla syrup Heat the water and honey in a saucepan over medium heat while whisking. Bring it to a simmer, then cook for 2 minutes and turn off the heat. Stir in the vanilla bean paste and let the syrup come to room temperature.