Oreo Cream Cheese Stuffed Red Velvet Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Brown sugar, packed
  • 1 tsp Cocoa powder
  • 2 tsp Food coloring, red
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 12 Oreos, roughly crushed (about 5 oz

• Dairy

  • 1/3 cup Butter
  • 8 oz Cream cheese

Found on tasteandtellblog.com

Description

Ingredients

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cocoa powder
• ⅓ cup butter, melted
• 1 cup packed brown sugar
• 1 egg
• 2 teaspoons red food coloring
• 1 teaspoons vanilla extract
• 8 oz cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• 12 Oreos, roughly crushed (about 5 oz)

Directions

• Preheat the oven to 350ºF. Line an 8x8-inch baking dish with foil or parchment paper, then spray with nonstick cooking spray.
• Whisk together the flour, baking powder, salt and cocoa powder.
• In another bowl, mix together the butter and brown sugar. Add in the egg, food coloring and vanilla. Stir in the dry ingredients and set aside.
• In another bowl, beat together the cream cheese and sugar until smooth. Beat in the vanilla. Stir in the Oreos until evenly combined.
• Pour half of the red velvet brownie batter into the prepared pan. Smooth with a knife, spoon or offset spatula. Carefully spread the cream cheese mixture over the top of the red velvet batter. Drop the remaining red velvet batter over the top and carefully spread evenly over the top.
• Bake in the preheated oven until a tester comes out with only a few red velvet crumbs on it, about 30 minutes. Cool completely before removing from the pan and cutting into squares.