Slow Cooker Steak Salad

• Meat

  • 2 heads Romaine hearts
  • 2 lb Skirt steak

• Produce

  • 1 Avocado, large
  • 4 Baby sweet peppers
  • 1/4 cup Cilantro
  • 2 ears Corn
  • 1 cup Grape tomatoes

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt
  • 1 tbsp Seasoning, steak

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Greek yogurt

Found on garnishedplate.com

Ingredients

• 2 pound skirt steak
• 2 tablespoons olive oil
• 1 tablespoon steak seasoning
• 2 heads romaine hearts, chopped
• 2 ears corn, kernels removed
• 1 cup grape tomatoes, sliced
• 1 large avocado, sliced
• 4-5 baby sweet peppers. sliced
• 1/2 cup greek yogurt
• 2 tablespoons lime juice
• 1/4 cup cilantro
• salt, to taste

Directions

• Rub steak with olive oil and steak seasoning
• Place in slow cooker and cover
• Cook on low for about 8 hours or until tender
• Remove and let cool slightly, slice or pull apart with forks
• Toss veggies in large bowl and top with steak
• In food processor or blender, add yogurt, cilantro and lime juice, blend until smooth
• Add salt to taste
• Drizzle salad with dressing and toss