Korean BBQ Grilled Chicken

• Gluten free

• Meat

  • 4 Chicken thighs, bone in and skin on

• Produce

  • 2 cloves Garlic
  • 1 tsp Ginger
  • 2 Green onions, whole

• Condiments

  • 1 tbsp Mirin
  • 1/2 cup Soy sauce, low sodium
  • 1 tsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar, light

• Oils & Vinegars

  • 1 tsp Sesame oil

• Liquids

  • 3 tbsp Water

Found on chefsavvy.com