Tuscan Garlic Burgers with Pesto Mayo

• Meat

  • 1 lb Ground beef
  • 3 oz Pancetta

• Produce

  • 1 cup Arugula or baby spinach, fresh
  • 1 tsp Garlic

• Condiments

  • 1/4 cup Mayonnaise
  • 1/4 cup Pesto, prepared

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 4 Italian rolls

• Dairy

  • 4 cut into slices 8 ounces mozzarella cheese

Found on therecipecritic.com

Description

Ingredients

• 1 pound ground beef
• 3 ounces sliced pancetta, finely chopped
• 1 teaspoon minced garlic
• ¼ teaspoon pepper
• ¼ teaspoon salt
• ¼ cup mayonnaise
• ¼ cup prepared pesto, divided
• 8 ounces mozzarella cheese, cut into 4 slices
• 4 Italian Rolls, split
• 1 cup fresh arugula or baby spinach

Directions

• In a small bowl combine mayonnaise and 2 tablespoons pesto. Chill until ready to use. In a medium sized mixing bowl combine ground beef, pancetta, minced garlic, salt, pepper, and remaining pesto. Mix well and shape into four patties.
• Grill burgers over medium heat for about 5-7 minutes on each side or until a thermometer reads 160 degrees. Top burgers with mozzarella cheese and grill until cheese is melted. Spread cut sides with pesto mayo and top with red onion tomato, and arugula.