Maple Balsamic Tempeh Bowls

• Vegetarian
• Gluten free

• Produce

  • 2 cups Broccoli
  • 3 cloves Garlic
  • 16 oz Lightlife tempeh
  • 1/2 cup Pumpkin, canned

• Canned Goods

  • 1 cup Coconut milk, light
  • 1 cup Vegetable broth

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 cup Maple syrup
  • 3 tbsp Tamari

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1 pinch Sea salt

• Oils & Vinegars

  • 5 tsp Avocado or olive oil

• Dairy

  • 1 Hemp parmesan

Found on eatingbirdfood.com