Simple Breakfast Croissan'wich

• Meat

  • 3 slices Bacon

• Refrigerated

  • 1 Egg, large
  • 1 Egg ring

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Croissants

• Dairy

  • 1 slice American cheese

Found on valyastasteofhome.com

Description

Ingredients

• 3 slices - bacon
• 1 large – egg
• 1 slice – American cheese
• Salt and pepper to taste
• Olive oil for frying
• Croissants
• Egg ring

Directions

• Broil bacon. Instructions are HERE. Heat stove top to medium heat. Add couple table spoon of olive oil onto a frying pan and then place egg rings.
• Crack egg into the egg ring, add salt and pepper to taste. Let it fry for 3 minutes.
• Remove the egg ring and flip the egg over. Let it fry for 3 more minutes. The bacon should be done broiling.
• Place fried egg onto a paper towel.
• Assembling Instructions:
• Cut croissant in half, lightly toast it and place cheese.
• Then place hot fried egg and hot broiled bacon. Cover the bacon with top half of croissant. Serve right away.