Mediterranean Nachos

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Garlic clove
  • 1 Lemon
  • 1 Small bunch Mint, fresh
  • 1/4 Red onion
  • 1/2 tsp Za'atar

• Condiments

  • 1/2 cup Olives, pitted

• Baking & Spices

  • 2 Salt and pepper
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 3 Pita pockets

• Dairy

  • 1 cup Feta cheese
  • 1 cup Greek yogurt

• Other

  • Please go HERE for recipe

Found on littleferrarokitchen.com

Description

Ingredients

• 3 pita pockets, cut into 8 wedges (or you can use store bought pita chips)
• 2 chicken breasts
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp zaatar
• Salt and pepper, to taste
• Olive oil for drizzling
• 1 cup Greek yogurt
• 1 lemon, zest and juiced
• Small bunch of fresh mint, chopped
• 1 garlic clove, grated
• Olive oil for drizzling
• Salt and pepper, to taste
• Please go HERE for recipe
• Please go HERE for recipe
• 1 cup feta cheese, cut into small cubes
• 1/2 cup pitted olives, chopped
• 1/4 red onion, chopped

Directions

• First, season your chicken breasts with turmeric, cumin, zaatar and salt and pepper. Drizzle with olive oil and coat everything evenly all over chicken. Roast chicken in the oven at 400 degrees F for about 20 minutes, or until fully cooked through.
• When done, allow to cool enough to handle and use your hands or forks to shred chicken. Reserve on plate.
• You can also make the pita chips at the same time as the chicken. Place pita wedges on a bking sheet and season with turmeric, zaatar, cumin and salt and pepper. Drizzle with olive oil and bake in the oven at 400 degrees F for about 20 minutes. Reserve on a plate.
• To build your nachos, start with the pita chips on the bottom, then chicken, feta cheese, chopped salad, olives adn top with hummus, yogurt sauce and finally with chopped onion.