Strawberries and Cream Pancakes

• Vegetarian

• Produce

  • 1 lb Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tsp Balsamic vinegar
  • 2 tbsp Lemon juice, freshly squeezed
  • 1/4 cup Strawberry sauce listed above

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Granulated sugar
  • 2 Salt
  • 1/2 tsp Vanilla
  • 1 Whipped cream, homemade or store bought

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy whipping cream

Found on thecookiewriter.com

Description

Ingredients

• 1 lb strawberries, diced or halved
• 1/4 cup granulated sugar
• 1 tbsp. freshly squeezed lemon juice
• 1/2 tsp. balsamic vinegar
• 1/4 tsp. vanilla
• Salt
• 1 cup all-purpose flour
• 1 cup heavy whipping cream (milk also works)
• 1 tbsp. freshly squeezed lemon juice
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• Salt
• 1 egg, room temperature
• 1/4 tsp. vanilla
• 2 tbsp. butter, melted
• 1/4 cup of the strawberry sauce listed above
• Homemade or store-bought whipped cream for topping

Directions

• Combine the strawberries, sugar, lemon juice, balsamic vinegar, and salt in a large saucepan over medium heat. Mixing frequently, cook until the strawberries breakdown and resemble a thickened sauce (about 5-8 minutes.) Remove from heat, stir in vanilla, and set aside.
• Combine the 1 cup cream and lemon juice together. Set aside to combine.
• In a medium mixing bowl, add the flour ,salt, baking soda, and baking powder. Whisk to combine.
• Once the cream and lemon juice have time to react, whisk in the egg, melted butter, and vanilla until combined.
• Pour the wet mixture into the dry mixture. Stir in the 1/4 cup strawberry sauce and mix until just combined. I usually give the batter a quick taste to see if it needs more seasoning.
• Heat a large frying pan over medium-low heat. Add in some butter or coconut oil (I prefer the coconut oil) and allow it to melt. Once the pan is nice and hot, add 1/4 cup portions of batter to the pan. Cook until the underneath side is nice and golden. Flip, and do the same for the remaining side. Cook until no batter remains.
• Stack the pancakes and pour some strawberry sauce over top. Finish off with the whipped cream!