Slow Cooker Kielbasa and Barbecue Beans

• Gluten free

• Meat

  • 1/2 lb Bacon
  • 2 lbs Kielbasa

• Produce

  • 2 15.8 oz great norther beans
  • 2 15 oz cans Black beans
  • 1 15.25 oz can Kidney beans
  • 1 Onion

• Canned Goods

  • 1 14.5 oz can Chicken broth

• Condiments

  • 1/2 cup Barbecue sauce
  • 3/4 cup Ketchup
  • 1/2 cup Maple syrup
  • 1/4 cup Molasses
  • 1 tbsp Mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Chili powder

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

Found on momontimeout.com

Description

Ingredients

• 2 15 oz cans black beans, drained and rinsed
• 2 15.8 oz Great Norther beans, drained and rinsed
• 1 15.25 oz can kidney beans, drained and rinsed
• 1 onion, diced
• ½ cup barbecue sauce
• ¾ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1 tsp chili powder
• 1 tbsp apple cider vinegar
• ½ cup maple syrup
• ¼ cup molasses
• 1 14.5 oz can chicken broth
• ½ lb bacon, cooked, cut into bite size pieces
• 2 lbs Kielbasa, cut into bite size pieces

Directions

• In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine.
• Place the kielbasa on top and cover with the lid.
• Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving.