Melt In Your Mouth / Crock Pot Cube Steak

• Meat

  • 2 lb Cube steak

• Produce

  • 1 You could add...mushrooms

• Canned Goods

  • 2 cup Beef broth
  • 2 can(s Cream of mushroom soup
  • 2 pkg Onion soup mix, dry

• Baking & Spices

  • 1 Salt and pepper

Found on justapinch.com

Description

Ingredients

• 2 lb cube steak
• 2 can(s) cream of mushroom soup
• 2 c beef broth
• 2 pkg dry onion soup mix
• salt and pepper
• extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

Directions

• 1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day. 2Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired. 3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking. 4Can serve with noodles, potatoes etc... Delish!