Mexican Grilled Salmon Salad

• Produce

  • 1/4 cup Cilantro
  • 1 1/2 cups Corn, fresh
  • 1 Cucumber
  • 10 oz Grape tomatoes
  • 1 Lime
  • 1/2 tsp Onion powder
  • 1/2 Red onion
  • 1 head Romain lettuce

• Condiments

  • 1 Avocado greek yogurt ranch dressing

• Baking & Spices

  • 1 tsp Ancho chili powder
  • 1/2 tsp Paprika
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 4 oz Queso fresco or feta cheese

• Other

  • 4 (5 - 6 oz skinless salmon fillets

Found on cookingclassy.com