No-Bake Peppermint Bark Cookies

• Vegetarian

• Baking & Spices

  • 1 12 ounce package Ghirardelli white chocolate melts
  • 1/2 tsp Peppermint extract, pure

• Snacks

  • 1 9 ounce package Chocolate wafer cookies

• Desserts

  • 8 Candy canes

Found on thesuburbansoapbox.com

Description

Ingredients

• 1 12 ounce package Ghirardelli White Chocolate Melts (or chopped good quality white chocolate)
• 1/2 teaspoon pure peppermint extract (not imitation extract)
• 1 9 ounce package Chocolate Wafer Cookies
• 8 candy canes, crushed

Directions

• Pour the white chocolate into a small microwave safe bowl and melt in the microwave in 30 second intervals stirring after each cycle. Once the chocolate is melted, stir in the peppermint extract.
• Dip the top of the wafer cookies in the chocolate to coat and set on a wire rack. Sprinkle with the candy canes and allow the cookies to cool until the chocolate is set.
• Store in an airtight container for up to 5 days.