Shrimp and Cheese Ravioli

• Seafood

  • 1 lb Shrimp, fresh raw

• Produce

  • 1 Green onions
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 1 jar Alfredo sauce

• Pasta & Grains

  • 1 package Cheese ravioli, frozen

• Baking & Spices

  • 1 tbsp Blackened seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on amyinthekitchen.com

Ingredients

• 1 package of frozen cheese ravioli
• 1 lb fresh raw shrimp, peeled and de-veined
• 1 T blackened seasoning
• 1 T fresh thyme leaves
• 3 T olive oil
• 1 jar alfredo sauce
• salt and pepper to taste
• chopped green onions for garnish (optional)

Directions

• Boil frozen cheese ravioli according to package directions and drain
• Season shrimp on both sides with blackened seasoning and fresh thyme
• In a heavy saucepan, heat the olive oil on medium-high heat and sear the shrimp on each side for 3 minutes, making sure to fully cook
• Remove the shrimp from the pan and add the alfredo sauce to deglaze the pan
• Stir the sauce while heating and once the seasonings have been incorporated into the sauce, add the ravioli and gently stir to coat them
• Place the ravioli on a plate and top with seared shrimp
• Garnish with green onions and serve with slices of french bread