Slow Cooker Applesauce Pork Roast

• Gluten free

• Meat

  • 4 lb Pork loin, roast

• Produce

  • 1 tsp Garlic powder
  • 2 Onions, large

• Canned Goods

  • 1 1/2 cups Applesauce

• Baking & Spices

  • 1 tbsp Cornstarch mixed with
  • 1 tsp Pepper
  • 1 tbsp Salt

Found on mantitlement.com

Ingredients

• 4 lb. pork loin roast
• 1½ cups applesauce
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 large onions sliced
• 1 tablespoon cornstarch mixed with 2 tablespoons of the gravy (at the end)

Directions

• Season the roast with the salt, pepper and garlic powder.
• Place in your slow cooker and top with the sliced onions tucked on the side of the roast and applesauce poured on top.
• Set on low for 8 hours.
• Remove the roast from the slow cooker and place on a cutting board covered with foil to keep warm.
• Pour the juices from the slow cooker into a pot over medium heat and bring to a boil.
• Mix the cornstarch together with the gravy in a small bowl until smooth, then slowly add to the pot of gravy while whisking.
• Bring back to a boil, reduce to a simmer and cook for 10 minutes.
• Slice the pork, place on a serving platter and pour the gravy over the top.