Sweet Potato Avocado Brownie Bites

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, small
  • 1/2 cup Sweet potato puree

• Refrigerated

  • 2 Eggs, whole

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 1/3 cup Cocoa powder, raw
  • 3 tbsp Coconut flour
  • 1/3 cup Enjoy life mini chocolate chips
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on therealfoodrds.com

Description

Ingredients

• ½ cup sweet potato puree (~1 small sweet potato) or pumpkin puree
• 1 small avocado
• 2 whole eggs
• ⅓ cup honey
• 2 Tbsp. coconut oil, melted
• 3 Tbsp. coconut flour
• ⅓ cup raw cocoa powder
• 1 ½ tsp. baking soda
• ¼ tsp. sea salt
• ⅓ cup Enjoy Life Mini Chocolate Chips
• ¼ cup walnuts, chopped* (optional)

Directions

• Preheat oven to 350 °F. Line a mini-muffin tin with paper liners or grease with oil.
• Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
• Blend the ingredients just until smooth.
• Fold in ¼ cup chocolate chips and optional walnuts.
• Fill each muffin well with batter. Top with remaining mini-chocolate chips.
• Bake in oven for 20 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.

Nutrition