Paneer Masoor Paratha

Paneer Masoor Paratha

  • Prepare: 10M
  • Cook: 25M
  • Total: 8H 35M
Paneer Masoor Paratha

Paneer Masoor Paratha

Ingredients

  • Produce

    • 1 tsp Chilli, powder
    • 1 tsp Coriander
    • 1/2 cup Onions
  • Refrigerated

    • 1 Curd, Fresh
  • Baking & Spices

    • 2 Salt
    • 1/4 tsp Turmeric
    • 3/4 cup Whole wheat flour
    • 1 Whole wheat flour
  • Oils & Vinegars

    • 1 tbsp Oil
    • 1 Oil
  • Dairy

    • 1/2 cup Paneer
  • Other

    • 1/4 cup Masoor (whole red lentil
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 8H 35M

Found on

tarladalal.com

tarladalal.com

184 0
Title:

Paneer Masoor Paratha recipe | Masoor Paratha | by Tarla Dalal | Tarladalal.com | #1987

Descrition:

There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, one-dish meal feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuffed with a mixture of cooked whole masoor and crumbled paneer perked up with crunchy onions and peppy spice powders. Make sure you drain the masoor well before combining it with the paneer to avoid sogginess. Serve these parathas hot off the tava with fresh curds.

Paneer Masoor Paratha

  • Produce

    • 1 tsp Chilli, powder
    • 1 tsp Coriander
    • 1/2 cup Onions
  • Refrigerated

    • 1 Curd, Fresh
  • Baking & Spices

    • 2 Salt
    • 1/4 tsp Turmeric
    • 3/4 cup Whole wheat flour
    • 1 Whole wheat flour
  • Oils & Vinegars

    • 1 tbsp Oil
    • 1 Oil
  • Dairy

    • 1/2 cup Paneer
  • Other

    • 1/4 cup Masoor (whole red lentil

The first person this recipe

tarladalal.com

tarladalal.com

184 0

Found on tarladalal.com

by Tarla Dalal

Paneer Masoor Paratha recipe | Masoor Paratha | by Tarla Dalal | Tarladalal.com | #1987

There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, one-dish meal feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuffed with a mixture of cooked whole masoor and crumbled paneer perked up with crunchy onions and peppy spice powders. Make sure you drain the masoor well before combining it with the paneer to avoid sogginess. Serve these parathas hot off the tava with fresh curds.