Peanut Butter Cookie Brownie Cups

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 pkg Brownie mix water & eggs

Found on thetiptoefairy.com

Ingredients

• 1 pkg of brownie mix
• water & eggs for brownie mix
• 1 pkg of refrigerated cookie dough
• 12-count peanut butter cups

Directions

• Preheat oven to 350.
• Grease a 12-count muffin tin
• Place one square of cookie dough into each muffin tin and smush each one to cover the bottom of the tin.
• Place 1 peanut butter cup in on top of each cookie dough.
• Mix up the brownie mix and add a couple of spoonfuls over the peanut butter cups.
• Bake for 15-17 minutes. When the tops look done, remove from oven.
• Allow to cool for 10-15 minutes before removing from the tins carefully.