Peppermint Ice Cream with White Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 10 drops Doterra peppermint oil or 1 tsp. peppermint extract
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla extract, pure
  • 1/2 cup White chocolate chips plus

• Dairy

  • 2 cup Heavy cream
  • 1 cup Whole milk

• Desserts

  • 3/4 cup Candy canes

Found on icecreaminspiration.com

Description

Ingredients

• 1 c. whole milk
• 2 c. heavy cream
• 3/4 c. sugar
• 1/2 tsp. pure vanilla extract
• 10-15 drops doTERRA Peppermint Oil or 1 tsp. peppermint extract
• 1/2 c. white chocolate chips plus 1/4 tsp. vegetable oil
• 3/4 c. crushed candy canes

Directions

• Mix milk and sugar together until sugar is dissolved. Add cream, vanilla extract, and peppermint oil, and mix well.
• Pour into your ice cream maker and follow the manufacturers directions.
• While ice cream is churning, crush candy canes. (I put mine in a blender and pulse until finely chopped).
• Put white chocolate chips and vegetable oil in a small saucepan on the stove. Heat over medium-low until fully melted and smooth. Remove from heat.
• About five minutes before ice cream is done, add the crushed candy canes. Then transfer to an airtight container, drizzling in the melted white chocolate in layers. (Put some ice cream in the container, then drizzle chocolate, then add more ice cream and drizzle more chocolate, etc.) Chill for several hours.