Cherry and Cream Cheese Crepes

Diets

Vegetarian

Ingredients

Produce
- 700 g Cherries, fresh

Refrigerated
- 1 Eggs

Condiments
- 30 ml Lemon juice

Baking & Spices
- 220 g All-purpose flour
- 60 g Powdered sugar
- 1 g Salt
- 165 g Sugar
- 15 g Vanilla

Oils & Vinegars
- 40 g Oil

Drinks
- 240 ml Sparkling mineral water

Dairy
- 400 g Cream cheese
- 240 ml Milk

Liquids
- 60 ml Water

Found on homecookingadventure.com

Nutrition

1 filled crepe (174 g) - Calories:345, Fat:15.1g, Saturated Fat: 7.6g, Unsaturated Fat: 0.0g, Carbohydrates: 46.9g, Sugar:17.9g, Fiber:0.8g, Protein:5.7g, Cholesterol: 60mg, Calories from Fat 136, Sodium 166mg, Potassium 136mg, Vitamin A 11%, Vitamin C 5%, Calcium 6%, Iron 8%, Nutrition Grade D, daily percent values are based on a 2000 calorie diet

Prepare: PT20M
Cook Time: PT30M
TotalTime: PT50M

homecookingadventure.com

469 0 2017-06-10 17:10:16

Title:	Cherry and Cream Cheese Crepes
Descrition:	Homemade crepes filled with vanilla flavored cream cheese and topped with homemade cherry sauce are by far one of the best ways to serve crepes. The recipe is easy, you need only few ingredients to prepare the crepes and the options for filling are endless.

Cherry and Cream Cheese Crepes

Produce
- 700 g Cherries, fresh

Refrigerated
- 1 Eggs

Condiments
- 30 ml Lemon juice

Baking & Spices
- 220 g All-purpose flour
- 60 g Powdered sugar
- 1 g Salt
- 165 g Sugar
- 15 g Vanilla

Oils & Vinegars
- 40 g Oil

Drinks
- 240 ml Sparkling mineral water

Dairy
- 400 g Cream cheese
- 240 ml Milk

Liquids
- 60 ml Water

The first person this recipe

homecookingadventure.com

469 0

Found on homecookingadventure.com

Site Name

homecookingadventure.com

Site Title

Cherry and Cream Cheese Crepes

Site Description

Homemade crepes filled with vanilla flavored cream cheese and topped with homemade cherry sauce are by far one of the best ways to serve crepes. The recipe is easy, you need only few ingredients to prepare the crepes and the options for filling are endless.