Holiday Oreo Pops

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/2 tsp Cream of tartar
  • 1 Gel food coloring, Red & green
  • 1 cup Sugar, powder

• Snacks

  • 1 package Double stuffed oreo chocolate cookies
  • 1 pack Ghirardelli white chocolate wafers

• Drinks

  • 1 Cookie pop

• Desserts

  • 1 package Candy sticks

Found on myblessedsouthernlife.com

Description

Ingredients

• Cookie Pop
• 1 package of Double Stuffed Oreo Chocolate cookies
• 1 package candy sticks
• 1 pack of Ghirardelli white chocolate wafers
• 2 egg whites
• 1 C powder sugar
• 1/2 tsp cream of tartar
• Red & green gel food coloring

Directions

• Line a cookie sheet with wax paper.
• Separate the Oreo cookies, keeping the filling in place. Keep the separated Oreo cookie intact.
• Put the candy stick in the center of the filling one half of the way up the cookie
• Melt the white chocolate in a double boiler, stirring occasionally.
• Dip the half of the Oreo cookie piece without the filling into the melted white chocolate to add as glue.
• Place the dipped Oreo cookie half on top of the other half of the cookie.( the cookie half with the filling).
• Place the dipped cookies on the lined cookie sheet and into the freezer for 10 minutes.
• Remove the Oreo cookie from the freezer and automatically dip it into the melted white chocolate again.
• Place each dipped cookie onto the lined cookie sheet and put in the refrigerator for 30 minutes.
• Combine all icing ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
• If icing is not stiff enough add 1/4 C powder sugar.
• Spoon the icing into a bowl.
• Take out 2 TBSP of icing and leaving it white.
• Divide the icing into two bowls.
• The first bowl add red gel food coloring, stir to mix..
• The second bowl add green gel food coloring, stirring to mix.
• Spoon the red icing into a piping bag with a #2 tip.
• Spoon the green icing also into another piping bag with a #2 tip.
• Begin on the outside edge of each of the cookies with the icing and work toward the center in a circle motion with one color then alternate on another cookie with the green icing.
• Allow the iced cookies to dry.