Persimmon and pomegranate salad

• Vegetarian
• Gluten free

• Produce

  • 2 Fuyu persimmons
  • 1/2 cup Pomegranate seeds

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 Black pepper, freshly ground
  • 3 cup Herb lettuce mix
  • 2 Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1/8 cup Red wine vinegar
  • 1/8 cup Sherry vinegar

• Dairy

  • 1 Pecorino romano

Found on seeandsavour.com

Ingredients

• 3 cup herb lettuce mix
• 2 fuyu persimmons, cut in small wedges
• 1/2 cup pomegranate seeds
• pecorino romano
• sea salt
• freshly ground black pepper
• 1/8 cup sherry vinegar
• 1/8 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons of honey
• sea salt
• freshly ground black pepper

Directions

• Combine all ingredients for dressing into a jar and shake vigorously until well combined, add additional olive oil, salt or pepper as necessary. Set aside. Combine all ingredients for salad, toss in a few tablespoons of dressing.