Popcorn Shrimp with Mango Chipotle Sauce

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 2 cups Mango chunks, fresh
  • 1/4 cup Shallots

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Chipotle pepper in adobo sauce, small
  • 2 tbsp Honey
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 1/2 tsp Old bay seasoning
  • 1/2 tsp Pepper
  • 5/8 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on ohsweetbasil.com