Pressure Cooker Hamburger Stroganoff

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 1 tsp Garlic
  • 10 oz Mushrooms, fresh
  • 1 cup Onion
  • 1 cup Peas, frozen
  • 1 tsp Thyme

• Canned Goods

  • 2 cups Beef broth
  • 1 can Cream of mushroom soup

• Pasta & Grains

  • 3 cup Penne

• Baking & Spices

  • 1 tsp Black pepper
  • 1 1/2 tsp Garlic salt

• Dairy

  • 4 oz Cream cheese

Found on cookpad.com

Description

Ingredients

• 1-1/2 pound ground beef
• 1 teaspoon garlic, minced
• 1 cup onion, diced
• 10 ounces fresh mushrooms, sliced
• 1 can (10 ounce) cream of mushroom soup
• 2 cups beef broth
• 3 cup penne, uncooked
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1-1/2 teaspoon garlic salt
• 4 ounces cream cheese, room temperature
• 1 cup frozen peas, room temperature

Directions

• Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
• Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
• Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted