Chocolate Orange Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 2/3 cup Brown sugar
  • 1 1/4 cup Chocolate chips, semisweet
  • 1/4 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar
  • 3/4 tsp Orange extract
  • 1/2 tsp Salt
  • 3/4 tsp Vanilla extract

• Drinks

  • 1/2 tsp Espresso, powder

• Dairy

  • 1 cup Butter, unsalted

Found on mysequinedlife.com

Description

Ingredients

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp espresso powder, optional
• 1 cup unsalted butter, softened to room temperature
• 1/2 cup granulated sugar
• 2/3 cup brown sugar
• 3/4 tsp vanilla extract
• 3/4 tsp orange extract
• 2 eggs, at room temperature
• 1 1/4 cup semisweet chocolate chips

Directions

• Add flour, cocoa powder, baking soda, salt, and espresso powder in a mixing bowl and whisk to combine evenly.
• In a separate bowl, cream together butter, sugars, and extracts. Add eggs and mix again until combined.
• Add dry ingredients to the bowl with the wet ingredients in two or three increments, stirring after each addition until just combined. Do not overmix.
• Stir in chocolate chips. Chill batter in the fridge for at least one hour.
• Once chilled, preheat oven to 350°F. Lightly grease baking sheets with cooking spray.
• Using a 1 1/2-tbsp capacity cooking scoop, scoop cookies onto baking sheets, leaving about 1-1/2 to 2 of space between them to leave room for them to spread.
• Bake for 11 minutes or so, or until the tops have mostly set. Remove from oven and let cookies cool on the sheets for a few minutes before transferring to a wire rack to cool completely.