Soft & Thick Sweet Cornbread

• Vegetarian
• Gluten free

• Produce

  • 1 can Creamed corn

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 8.5 oz boxes Cornbread mix

Found on thepinningmama.com

Ingredients

• 2- 8.5 oz boxes of cornbread mix
• 2 eggs
• 1 can creamed corn

Directions

• Pour the cornbread mix, eggs and creamed corn into a large bowl.
• Mix until just combined and no dry ingredients remain.
• Pour into a greased 2 qt pyrex baking dish and bake at 350F for about 30 minutes or until the center of the cornbread is just set.