Ratatouille Spaghetti (Vegan + GF

Ratatouille Spaghetti (Vegan + GF

  • Prepare: 10M
  • Cook: 12M
  • Total: 22M
Ratatouille Spaghetti (Vegan + GF

Ratatouille Spaghetti (Vegan + GF

Ingredients

  • Produce

    • 1/2 Aubergine
    • 1 tbsp Basil
    • 1 Courgette, medium
    • 3 cloves Garlic
    • 1/2 White onion
  • Condiments

    • 1 tsp Balsamic vinegar
  • Pasta & Grains

    • 2 servings Gluten-free spaghetti, dried
  • Baking & Spices

    • 1 Red pepper
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil, mild
  • Liquids

    • 480 ml Water
  • Other

    • (Optional 2 tbsp nutritional yeast, for a cheesy taste
    • 1 X 400g tin chopped tomatoes
  • Time
  • Prepare: 10M
  • Cook: 12M
  • Total: 22M

Found on

Description

Vegan and Free-from Recipes

This dinner takes under 30 minutes to make and tastes wonderful! Plus its healthy, vegan and gluten-free.

Ingredients

  • 1 tbsp mild olive oil
  • ½ white onion, diced
  • 3 cloves garlic, minced
  • 1 medium courgette (zuchinni), diced
  • ½ aubergine (eggplant), diced
  • 1 red pepper, diced
  • 1 x 400g tin chopped tomatoes
  • 480ml / 2 cups boiled water
  • 1 tsp balsamic vinegar
  • 2 servings of dried gluten-free spaghetti (I used 150g Explore Cuisine Chickpea Spaghetti)
  • 1 tbsp chopped basil
  • Salt and pepper, to taste
  • (Optional) 2 tbsp nutritional yeast, for a cheesy taste

Directions

  • Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and peppers. Cook for a few minutes on a high heat until lightly browned.
  • Add the chopped tomatoes, water, vinegar and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
  • Stir in the chopped basil and add salt and pepper, to taste. Add the nutritional yeast, if using.
  • Serve and enjoy!
  • Serves: 2
  • Prepare: 10 mins
  • Cook Time: 12 mins
  • TotalTime:
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Title:

One-Pot Ratatouille Spaghetti (Vegan + GF

Descrition:

One-Pot Ratatouille Spaghetti (Vegan + GF

Ratatouille Spaghetti (Vegan + GF

  • Produce

    • 1/2 Aubergine
    • 1 tbsp Basil
    • 1 Courgette, medium
    • 3 cloves Garlic
    • 1/2 White onion
  • Condiments

    • 1 tsp Balsamic vinegar
  • Pasta & Grains

    • 2 servings Gluten-free spaghetti, dried
  • Baking & Spices

    • 1 Red pepper
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil, mild
  • Liquids

    • 480 ml Water
  • Other

    • (Optional 2 tbsp nutritional yeast, for a cheesy taste
    • 1 X 400g tin chopped tomatoes

The first person this recipe

wallflowerkitchen.com

wallflowerkitchen.com

937 84

Found on wallflowerkitchen.com

Wallflower Kitchen

One-Pot Ratatouille Spaghetti (Vegan + GF

One-Pot Ratatouille Spaghetti (Vegan + GF