Salted Caramel Snickerdoodle Milkshake

• Vegetarian

• Condiments

  • 1 Caramel sauce, salted

• Baking & Spices

  • 3/4 tsp Cinnamon
  • 1 Whipped cream

• Snacks

  • 4 3-inch snickerdoodle cookies

• Dairy

  • 1/2 cup Milk

• Frozen

  • 3 cups Vanilla ice cream

Found on bakingmischief.com

Description

Directions

• Combine ice cream, 1/2 cup milk, cinnamon, and 3 of the snickerdoodles, broken into smaller pieces, in your blender. Blend until cookies are incorporated. Add up to a 1/2 cup more milk and blend until milkshake reaches your desired consistency.
• Take a heaping spoonful of caramel and drizzle it around the inside of your 16-ounce glasses. Divide milkshake evenly between the two.
• Things get messy from here, so if you are going to line the rims of your cups with caramel, make sure the cups are on a plate to catch the drips and are where you plan on drinking them! Use a spoon to drizzle caramel around the edges, letting some of it fall into the cup as well.
• Top with whipped cream.
• Crumble the remaining cookie and sprinkle over the top.
• Add a cute straw, drink responsibly, and enjoy!

Nutrition