Raw Spicy Zoodle Bowl

• Vegan
• Gluten free

• Produce

  • 1/2 Avocado
  • 1 cup Cabbage, purple
  • 2 Carrots, large
  • 1/2 cup Celery, small
  • 1/4 cup Cilantro, fresh
  • 1 cup Corn, fresh
  • 1 1-inch piece Ginger, fresh
  • 1 4- 1/2 inch chunk Jalapeno
  • 1 Lime, fresh juice from
  • 1 Red bell pepper
  • 1 Zucchini, large

• Condiments

  • 2 tsp Maple syrup

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Sea salt, fine-grain
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1/2 tbsp Coconut oil, raw unrefined organic

• Liquids

  • 1/4 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 1 large zucchini, spiralized or peeled
• 2 large carrots, spiralized or peeled
• 1 red bell pepper, sliced thin (any color is good)
• 1 cup purple cabbage, chopped into small strips
• 1 cup fresh corn (optional)
• 1/2 cup celery, chopped small
• 1/4 cup fresh cilantro, chopped
• 2-3 tablespoons sesame seeds
• 1-inch piece of fresh ginger, peel removed
• 1/4- 1/2 inch chunk of jalapeño, depending on your spiciness liking)
• 1/2 of an avocado
• fresh juice from 1 lime
• 1/4 - 1/3 cup of water, depending on how thick/thin you prefer your dressing)
• 2 teaspoons maple syrup (or your favorite sweetener)
• 1/2 tablespoon raw, unrefined, organic coconut oil
• 1/4 teaspoon fine-grain sea salt
• pepper, to taste
• Optional add-ins: cashews, peanuts, edamame, green onions, hemp hearts

Directions

• Spiralize or peel zucchini and carrots. Add to a large bowl along with the red pepper, purple cabbage, corn, celery, cilantro and sesame seeds. Mix well.
• In a blender, combine all of the dressing ingredients and blend until smooth. Pour dressing over salad, mix well and serve!