Royal Bibingka

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 tbsp 1 cup sugar plus
  • 2 cups Rice flour, glutinous

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 3 tbsp Margarine or butter
  • 1/2 cup Milk

Found on kawalingpinoy.com

Description

Ingredients

• 2 cups glutinous rice flour
• 1 cup sugar plus 1 tablespoon for dusting
• 1 cup coconut milk
• ½ cup evaporated or fresh milk
• 3 eggs
• 3 to 4 tablespoons margarine or butter, melted
• 1 cup sharp Cheddar cheese

Directions

• In a large bowl, combine glutinous rice flour, the 1 cup sugar, coconut milk, evaporated milk and eggs. Whisk together until batter is well-blended and smooth.
• Generously grease a baking dish (I used a 12-inch cast iron skillet) with margarine. Pour rice batter into dish and tightly cover with foil.
• Bake in a 350 F oven for about 15 to 20 minutes or until mixture is set and toothpick inserted in the center comes out clean.
• Take out from oven and remove foil. The sides of the rice will be puffed up, just push them down a little to subside. Generously brush top with margarine. Sprinkle with the remaining 1 tablespoon sugar and cheese. Return to oven and bake for another 6 to 10 minutes or until cheese is melted and top is golden. Remove from heat and allow to cool completely before slicing.