Seafood crepes

• Seafood

  • 1 cup Clam, juice
  • 4 oz Crab meat, Cooked
  • 4 oz Shrimp

• Produce

  • 2 cloves Garlic
  • 3 Green onions
  • 1 1/2 cups Mushrooms

• Baking & Spices

  • 1 pinch Cayenne
  • 2 1/2 tbsp Flour
  • 1 tbsp Old bay seasoning
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Recipe crepes

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream
  • 1 cup Milk
  • 1/4 cup Parmesan, grated fresh
  • 1/2 cup Swiss cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Other

  • 4 ounces flounder, cooked and flakes

Found on citronlimette.com

Ingredients

• 4 ounces crab meat, cooked
• 4 ounces shrimp
• 4 ounces flounder, cooked and flakes
• 3 Tablespoons butter
• 2 cloves garlic, minced
• 3 green onions, minced
• 1½ cups mushrooms, thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2½ Tablespoons flour
• 1 cup clam juice
• ½ cup white wine
• 1 cup milk
• ½ cup heavy cream
• 1 pinch cayenne
• 1 Tablespoon Old Bay seasoning
• ½ cup shredded Swiss cheese
• ¼ cup grated fresh parmesan
• 1 recipe Crepes

Directions

• Prepare the Crepes
• In a saucepan, melt butter over medium- high heat. Add the green onions and garlic and cook 30 seconds. Add the mushrooms and saute 3 minutes. Reduce the heat to medium and add the flour. Cook 2 minutes. Add the clam juice and white wine in stages using a whisk. Cook at simmer until the sauce starts to thicken. Salt and pepper to taste.
• Add the milk and the cream and cook until thickened. Remove from the heat and add the cayenne.
• Add ¾ cup of sauce to your seafood, ¼ cup Swiss cheese and ¼ cup fresh grated parmesan. Add the Old Bay seasoning.
• Divide in equal portion.
• Roll the crepes by placing the filling lengthwise across the center of each crepes and folding the end over the filling. Place the crepes in a baking dish, top with the remaining sauce, and ¼ cup Swiss cheese. Garnish with parsley.