Salted Chamomile Honey Cakes with Raspberry Ripple Cream

• Vegetarian

• Produce

  • 3 Chamomile tea bags
  • 1 cup Raspberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/4 cup Honey
  • 1 tbsp Powdered sugar or honey

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour or whole wheat pastry flour, white whole
  • 1 pinch Salt
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1/2 Vanilla bean

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Heavy cream
  • 4 oz Mascarpone cheese or cream cheese
  • 1 Raspberry ripple cream

• Liquids

  • 3/4 cup Water

Found on halfbakedharvest.com