Savory Cashew Cream

Diets

Vegan
Gluten free

Ingredients

Condiments
- 1 tsp Chickpea miso

Baking & Spices
- 1 heaping tbsp Nutritional yeast
- 1 tsp Salt

Oils & Vinegars
- 1 tbsp White wine vinegar

Nuts & Seeds
- 2 cups Cashews, raw

Liquids
- 1 cup Water

Time
Prepare: 5M
Cook: 5M
Total: 10M

Found on eatwithinyourmeans.com

Description

fatten your wallet, skinny your jeans

Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a cheesy sauce in a vegan quesadilla, or to flavor and thicken soups. The possibilities are endless!

Beth Hornback is a food photographer and recipe developer based in the Pacific Northwest. She never tires of snuggling with her two beautiful kids and owes piles of chocolate chip cookies to her husband, aka the most wonderful person she knows. Keep in touch with Beth on Instagram, Pinterest, Facebook, and Twitter.

Directions

Blend all ingredients in a high-speed blender or food processor until creamy and smooth.

Serves: 2 cups
Prepare: PT5M
Cook Time: PT5M
TotalTime: PT10M

eatwithinyourmeans.com

337 0 2017-08-02 08:32:01

Title:	Savory Cashew Cream
Descrition:	Use savory cashew cream as a vegan mayonnaise substitute, as a cheesy sauce in a vegan quesadilla, or to flavor and thicken soups - endless possibilities!

Savory Cashew Cream

Condiments
- 1 tsp Chickpea miso

Baking & Spices
- 1 heaping tbsp Nutritional yeast
- 1 tsp Salt

Oils & Vinegars
- 1 tbsp White wine vinegar

Nuts & Seeds
- 2 cups Cashews, raw

Liquids
- 1 cup Water

The first person this recipe

eatwithinyourmeans.com

337 0

Found on eatwithinyourmeans.com

Site Name

Eat Within Your Means

Site Title

Savory Cashew Cream

Site Description

Use savory cashew cream as a vegan mayonnaise substitute, as a cheesy sauce in a vegan quesadilla, or to flavor and thicken soups - endless possibilities!