Savory grits with bbq tempeh and collard greens

• Vegan
• Gluten free

• Produce

  • 1 bunch Collard greens
  • 1 clove Garlic
  • 1/4 cup Onion
  • 8 oz Tempeh

• Breakfast Foods

  • 1 cup Grits

• Canned Goods

  • 4 cups Vegetable broth

• Condiments

  • 1 splash Balsamic vinegar
  • 3/4 cup Bbq sauce

• Baking & Spices

  • 1 pinch Sea salt
  • 1 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

Found on beginwithinnutrition.com

Description

Ingredients

• 8 oz. tempeh, cubed
• ¾ cup BBQ sauce
• 1 clove garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 bunch collard greens, cut into bite-sized pieces
• pinch sea salt
• splash balsamic vinegar
• 2 tablespoons extra virgin olive oil
• ¼ cup onion, chopped
• 4 cups vegetable broth
• 1 cup grits
• 1 teaspoon sea salt

Directions

• Preheat oven to 450 degrees.
• In a shallow baking dish mix tempeh and bbq sauce. Marinate for 30-45 minutes. Cover and bake for 30 minutes. Uncover and bake for an additional 5 minutes.
• In a large skillet over medium-low heat add olive oil and garlic. Sauté until fragrant. Add collard greens and sauté until wilted. Add sea salt and splash of balsamic vinegar.
• In a medium sauce pan heat olive oil over medium-low heat. Sauté onion until golden. Add broth and bring to a boil. Lower heat and slowly whisk in grits to prevent clumping. Add sea salt. Cover and cook until grits are soft and fluffy, around 10 minutes.