Scallops Provencal

• Seafood

  • 1 lb Bay or sea scallops, fresh

• Produce

  • 1/4 cup Flat-leaf parsley, fresh leaves
  • 1 Garlic clove
  • 1 Lemon
  • 1/2 cup Shallots

• Baking & Spices

  • 1 All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 4 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on foodnetwork.com