Scotch Shortbread Cookies

Prepare: 15M
Cook: 25M
Total: 40M

Scotch Shortbread Cookies

Diets

Vegetarian

Ingredients

Baking & Spices
- 4 cups All-purpose flour
- 1 cup Sugar

Dairy
- 1 lb Butter

Time
Prepare: 15M
Cook: 25M
Total: 40M

Found on tasteofhome.com

Description

This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. Youll get miles of smiles when you provide these for afternoon tea or at a bridal shower. —Marlene Hellickson Big Bear City, California

Absolutely love these shortbread cookie bars.

This is an old family recipe (4th generation) that has been passed down. I make these at Christmas time. A trick is the earlier you make them and freeze them, they get a more buttery flavour.

Love, love, love this recipe!!! Made it as is, didn't change a thing. It's easy, and simply delicious! Whenever I make them, they disappear like magic!

pretty good needed to bake longer.

I wonder what a little bit of lemon zest would taste like?

Been making these for years - they are great and everyone loves them. Quite often sprinkle a little sugar over the top before cooking. I also add different extracts for a change. Very easy and they freeze well.

Awesome!

Easy to make and it makes a larger amount.Will try the confectioner sugar next time in place of the regular sugar. Thanks for the info. This is a keeper.

Been making for years. In my recipe I use 1 1/4 cups confectioners sugar in place of regular sugar.

These could not be any easier to make or delicious to eat. This was my first time making shortbreads and they could not have been any better. Best ones Ive ever had!

Ingredients

4 cups all-purpose flour
1 cup sugar
1 pound cold butter, cubed

Directions

Directions Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. Bake 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack. Yield: 4 dozen. Originally published as Scotch Shortbread Cookies in Taste of Home April/May 1993, p29 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

261 0 2017-08-04 05:49:26

Title:	Scotch Shortbread Cookies
Descrition:	This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. —Marlene Hellickson Big Bear City, California

Scotch Shortbread Cookies

Baking & Spices
- 4 cups All-purpose flour
- 1 cup Sugar

Dairy
- 1 lb Butter

The first person this recipe

tasteofhome.com

261 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Scotch Shortbread Cookies

Site Description

This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. —Marlene Hellickson Big Bear City, California

Scotch Shortbread Cookies

Scotch Shortbread Cookies

This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. —Marlene Hellickson Big Bear City, California

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