Pumpkin Spice Blondie Cookie Bars

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3/4 cup Butter or margarine

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 3/4 cups Brown sugar, packed
  • 1 2/3 cups Nestle toll house pumpkin spice morsels
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

Found on verybestbaking.com

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups packed brown sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels, divided

Directions

• PREHEAT oven to 350°F. Grease 15 x 10-inch jelly-roll pan. COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in 1 1/3 cups morsels. Spread into prepared pan. Sprinkle with remaining 1/3 cup morsels. BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Cut into bars. Store tightly covered.