Shamrock Shake Pie

• Vegetarian

• Baking & Spices

  • 2 3.4 oz vanilla instant pudding mix
  • 8 oz Cool whip
  • 16 drops Food coloring, green
  • 1/2 tsp Mint extract

• Bread & Baked Goods

  • 1 Graham cracker crust, store bought

• Dairy

  • 2 cups Milk

Found on wineandglue.com

Description

Ingredients

• 2 3.4 oz vanilla instant pudding mix
• 2 cups milk (I used skim)
• 8 oz cool whip, thawed
• 1/2 tsp mint extract
• 16 drops green food coloring
• store bought graham cracker crust

Directions

• In a large bowl, mix together the pudding mixes and the milk until well combined. Then add the cool whip, the mint extract, and the green food coloring.
• Pour the mixture into a premade pie crust. Refrigerate until completely set, about four hours or overnight.
• Serve a with whip cream and a cherry.