Vietnamese Beef Noodle Soup ("Pho"

• Meat

  • 2 kg Oxtail

• Produce

  • 4 Brown onions
  • 1 Chillies, red
  • 1 Coriander
  • 150 g Ginger, fresh
  • 1 Lime, wedges
  • 1 Spring onions
  • 1 Thai basil

• Condiments

  • 190 ml Fish sauce
  • 1 Hoisin sauce
  • 1 Sriracha hot sauce

• Pasta & Grains

  • 200 g Rice noodles, fresh

• Baking & Spices

  • 2 Cinnamon sticks
  • 8 Cloves
  • 1 tbsp Peppercorns, black
  • 80 g Rock sugar or sugar
  • 4 tbsp Sea salt
  • 5 Star anise

• Other

  • 1kg (slb 3oz beef brisket

Found on eatlittlebird.com