Shrimp Fried Quinoa

• Gluten free

• Seafood

  • 12 (375 gr oz Shrimp, medium

• Produce

  • 2 Bok choy, medium
  • 1/2 cup Carrots
  • 1/2 cup Green onions
  • 1 cup Mushrooms
  • 1/2 cup Peas, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 2 cups Coked quinoa

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 5 tsp Rice vinegar, unseasoned
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Vegetable oil

Found on cookinglsl.com