Shrimp Fried Rice

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 Carrots
  • 1/2 cup Corn, frozen
  • 2 cloves Garlic
  • 1/2 tsp Ginger, powder
  • 2 Green onions
  • 1 Onion
  • 1/2 cup Peas, frozen

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice, cooked

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoons sesame oil
• 1/2 teaspoon ginger powder
• 1/2 teaspoon white pepper
• 2 tablespoons olive oil
• 1 pound medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked rice
• 2 green onions, sliced

Directions

• In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately.