Sicilian–Inspired Blood Orange Salad

• Produce

  • 1/4 Red onion, large

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/4 cup Red wine vinegar

• Nuts & Seeds

  • 1 tbsp Cumin seeds
  • 1/3 cup Pistachios

• Dairy

  • 1/4 cup Sheep's milk feta

• Other

  • 1 bunch Of mint, julienned and a few leaves torn

Found on thekitchn.com

Ingredients

• 1/4 of a large red onion, cut as thinly as possible
• 1 bunch of mint, julienned and a few leaves torn
• 1/4 cup sheeps milk feta
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon cumin seeds
• 1/3 cup pistachios, lightly crushed

Nutrition