Slow Cooker Crispy Chocolate Almond Candy

• Vegan
• Gluten free

• Breakfast Foods

  • 1 3/4 cups Crispy brown rice cereal

• Baking & Spices

  • 10 oz Dark chocolate chips, vegan
  • 1 Sea salt
  • 10 oz Semi-sweet chocolate chips, vegan

• Nuts & Seeds

  • 1 1/2 cups Almonds, raw

Found on laurenkellynutrition.com

Description

Ingredients

• 1½ cups raw almonds
• 1¾ cups crispy brown rice cereal
• 10 ounces vegan semi-sweet chocolate chips (can also use regular semi-sweet chocolate chips)
• 10 ounces vegan dark chocolate chips (can also use regular dark chocolate chips)
• sea salt

Directions

• Place all the ingredients in a slow cooker and mix well.
• Place on low setting and cook for 1 hour.
• Remove from slow cooker and stir again.
• Line baking sheets with parchment paper and and drop onto spoonfuls onto baking sheet.
• Sprinkle each one with sea salt.
• Leave at room temperature to harden then place in airtight container in the refrigerator.
• These also freeze really well!