Slow Cooker Ham with Maple Brown Sugar Glaze

• Condiments

  • 1/2 cup Maple syrup, pure
  • 2 tbsp Mustard, brown

• Baking & Spices

  • 1/2 cup Brown sugar, dark
  • 2 tbsp Cornstarch
  • 1 Pepper, freshly ground

• Liquids

  • 1 cup Water

• Other

  • 7.5 pound unsliced, bone-in ham

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Ingredients

• 7.5 pound unsliced, bone-in ham
• 1 cup of water
• For the Glaze:
• 1/2 cup of dark brown sugar
• 1/2 cup of pure maple syrup
• 2 tablespoons of brown mustard
• 2 tablespoons of cornstarch
• freshly ground pepper to taste

Directions

• Start by trimming excess fat and skin from the ham.
• Use a paring knife to slice a grid pattern into the ham.
• Add ham and 1 cup of water to slow cooker.
• Heat for 5-6 hours on low, until heated through.
• Remove ham from slow cooker and let rest for 20 minutes.
• Prepare glaze.
• Bring pure maple syrup, dark brown sugar, mustard, pepper and cornstarch to a boil.
• Let boil 2-3 minutes, whisking constantly until mixture starts to thicken.
• Let glaze cool for about 5 minutes.
• Pat ham dry and spoon glaze over ham.
• Heat ham under broiler 5-7 minutes until glaze has caramelized.