German Chocolate Ooey Gooey Butter Cake

• Vegetarian

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 1 (18 1/4 oz pkg. German chocolate cake mix
  • 1 (16 oz Box Powdered sugar
  • 1 tbsp Vanilla extract, pure
  • 1 tbsp Vanilla extract vanilla, Pure

• Nuts & Seeds

  • 1 cup Coconut, sweetened flaked
  • 1 cup Pecans, toasted and chopped

• Dairy

  • 16 tbsp Butter
  • 1 (8 oz pkg. Cream cheese

Found on dessertedplanet.com

Ingredients

• 1 (18¼ oz) pkg. German Chocolate Cake Mix
• 1 Egg
• 8 T. Butter, melted
• 1 T. Pure Vanilla Extract
• 1 (8 oz) pkg. Cream Cheese, softened
• 2 Eggs
• 8 T. Butter, melted
• 1 T. Pure Vanilla Extract vanilla
• 1 (16 oz) Box Powdered Sugar
• 1 c. Pecans, toasted and chopped
• 1 c. Sweetened Flaked Coconut

Directions

• Preheat oven to 350 degrees. Lightly grease a 9×13 pan.
• In the bowl of an electric mixer, beat the cake mix, butter, vanilla and egg until well combined. Pat evenly into the bottom of the pan and set aside.
• Still using the electric mixer, beat cream cheese until smooth. Beat in eggs. Dump in powdered sugar and beat well. Reduce speed of mixer and slowly pour in melted butter until combined. Beat in vanilla, pecans and coconut.
• Pour into pan and bake for 40-45 minutes until center is firm. Let cool completely and cut into squares.