Stuffed Parker House Rolls

• Meat

  • 4 oz Chinese sausage

• Produce

  • 7 Scallions

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 1/2 cups Bread flour
  • 1 tbsp Salt
  • 2 1/2 tsp Yeast, Instant dry

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Whole milk

• Liquids

  • 1/4 cup 115º water

• Other

  • 3 tablespoons, plus 1 teaspoon, sugar

Found on tastingtable.com

Description