Sugar Cookie Popcorn

• Gluten free

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 Salt
  • 1 Sprinkles
  • 1/2 tsp Vanilla extract

• Snacks

  • 1/2 cup Unpopped popcorn

• Dairy

  • 2 tbsp Butter

• Desserts

  • 1 1/2 cups Vanilla candy melts

Found on yourhomebasedmom.com

Description

Ingredients

• ½ cup unpopped popcorn (about 16 cups popped)
• 2 Tbsp butter, melted
• ½ tsp vanilla extract
• ¼ tsp almond extract
• salt
• 1½ cups of vanilla candy melts (10 oz.)
• sprinkles

Directions

• Pop popcorn and remove unpopped kernels. Place popcorn in a large bowl.
• Mix together melted butter and extracts.
• Drizzle over popcorn and stir to coat. Salt lightly.
• Melt vanilla candy melts in microwave and then drizzle over popcorn and stir to coat.
• Spread on a large baking sheet and add sprinkles.
• Allow to sit until set.