Taco Tater Tot Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Avocado, slices
  • 1 1/2 cups Bell pepper, yellow or green red
  • 1 12 oz can Black beans
  • 1 1 1/2 cups bag Corn, frozen
  • 2 cloves Garlic
  • 1 Lettuce
  • 1 Onion
  • 1 16oz bag Tater tots, frozen
  • 1 Tomatoes

• Condiments

  • 1/3 cup Salsa

• Baking & Spices

  • 1 packet Taco seasoning mix, low sodium

• Dairy

  • 3 cups Cheddar cheese
  • 1 Sour cream

• Prepared

  • 1 cup Enchilada sauce

Found on spendwithpennies.com

Description

Ingredients

• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning mix (low sodium)
• 1 cup enchilada sauce, divided
• 1½ cups bag frozen corn
• 1½ cups bell pepper (red, yellow or green), diced
• 1 12 oz can black beans, drained and rinsed
• 3 cups shredded cheddar cheese, divided
• 1 16oz bag of frozen tater tots
• ⅓ cup salsa
• Diced tomatoes
• Shredded lettuce
• Sour Cream
• Avocado Slices

Directions

• Preheat oven to 400 degrees.
• Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
• Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
• Pour beef mixture into a 9x13 pan. Sprinkle with 1½ cups cheese and arrange tater tots on top.
• Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese.
• Bake an additional 10 minutes or until cheese is melted & bubbly.
• Serve with desired toppings

Nutrition