The Best Pumpkin Spice Buttercream Frosting

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 4 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup (2 sticks) Butter (softened)
• ½ cup Pureed Pumpkin
• 4 cups Powdered Sugar
• 1 teaspoon Vanilla
• ¼ teaspoon Cinnamon
• ¼ teaspoon Nutmeg
• 1 tablespoon Milk (if needed)

Directions

• In a mixer, add the softened butter and the pumpkin puree and mix until combined.
• Then add the powdered sugar.
• Mix on a low speed until the butter/pumpkin mixture and the powdered sugar are combined.
• Then continue to beat on medium speed until the frosting is creamy.
• Add the vanilla and mix until combined. Then add the cinnamon and nutmeg.
• Add milk one tablespoon at a time (if needed) until the frosting is at the desired consistency.