Zannie's Black-Eyed Pea Dip

• Vegetarian
• Gluten free

• Produce

  • 1 1 can (14-ounce Can Black-eyed peas
  • 8 slices Jalapenos, jarred
  • 1/4 Onion, whole Fine

• Condiments

  • 1 Hot sauce
  • 3 tbsp Salsa

• Baking & Spices

  • 1 Salt and black pepper

• Dairy

  • 1 cup Cheddar cheese, grated sharp
  • 1/4 cup Sour cream

Found on thepioneerwoman.com

Description

Ingredients

• 1 can (14-ounce) Can Black-eyed Peas
• 1/4 whole Onion, Chopped Fine
• 1/4 cup Sour Cream
• 8 slices Jarred Jalapenos
• 1 cup Grated Sharp Cheddar Cheese
• 3 Tablespoons Salsa
• Hot Sauce, to taste
• Salt And Black Pepper To Taste

Directions

• Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips! *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.